Thursday, March 21, 2013

Raw Food for Gardeners

Tuesday I taught a class titled "Raw Food for Gardeners" for Aransas/San Patricio Master Gardeners as part of their brown bag series.  About 40 folks spent their lunch hour watching me whip up soup, lettuce wrap and a simple cacao-covered strawberries.  All raw.  Here are the recipes, in case you missed it.  Thank you to the Master Gardeners and to all the lovely people in attendance!  I had a wonderful time and look forward to the next opportunity to share my passion for all things raw!

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