Tuesday I taught a class titled "Raw Food for Gardeners" for Aransas/San Patricio Master Gardeners as part of their brown bag series. About 40 folks spent their lunch hour watching me whip up soup, lettuce wrap and a simple cacao-covered strawberries. All raw. Here are the recipes, in case you missed it. Thank you to the Master Gardeners and to all the lovely people in attendance! I had a wonderful time and look forward to the next opportunity to share my passion for all things raw!