Raw Food for Gardeners

 

 

Tuesday I taught a class titled "Raw Food for Gardeners" for Aransas/San Patricio Master Gardeners as part of their brown bag series.  About 40 folks spent their lunch hour watching me whip up soup, lettuce wrap and a simple cacao-covered strawberries.  All raw.  Here are the recipes, in case you missed it.  Thank you to the Master Gardeners and to all the lovely people in attendance!  I had a wonderful time and look forward to the next opportunity to share my passion for all things raw!

Raw Y'all!

This will be the new home for  Raw Y'all, a division of NativeDave.com that promotes plant-based foods as the foundation of a sustainable lifestyle.  Instead of setting up a blog specifically for this division, I've chosen to incorporate recipes, tips, announcements, and more into this blog.

Why?

Raw food is as much a part of our personal life as gardening, solar panels, rainwater harvesting, tiny house dwelling, and more.  Using this blog, I can use keywords to organize subjects better so that all the topics that turn me on can be streamlined into a singular 'site.  This brings me to my third reason for using this blog...I have too many blogs!

Would you like to try some of my raw goodies?  Come see me Fridays and Saturdays, 10a to 2p, at Coastal Bend Health Foods, located at 111 N. Austin Street in Rockport.